This yolk bun is soft, sweet, and full of rich egg flavor.
这款蛋黄面包松软香甜，蛋香浓郁。
She baked fresh egg yolk bread every Sunday morning.
她每周日早上都烤新鲜的蛋黄面包。
The custard-filled bun melted in my mouth instantly.
这颗奶油馅包入口即化。
Children love the golden yolk pastry for its delicate taste.
孩子们喜爱这款细腻可口的金黄蛋酥。
He bought a box of yolk buns as a gift for his mom.
他买了一盒蛋黄面包送给妈妈。
Each egg yolk bread is handmade with real farm eggs.
每一份蛋黄面包都用农家鲜蛋手工制作。
The bakery’s signature golden yolk pastry sells out fast.
这家店招牌金黄蛋酥总是一售而空。
I packed two custard-filled buns for my afternoon tea.
我带了两个奶油包当作下午茶点。
This soft yolk bun pairs perfectly with warm milk.
这款柔软蛋黄包搭配热牛奶刚刚好。
They use natural ingredients to make their egg yolk bread.
他们用天然原料制作蛋黄面包。
Introducing the star of your breakfast table — the Golden Yolk Bun, a masterpiece from our artisan bakery! Crafted with care using premium wheat flour, free-range egg yolks, and a hint of Madagascar vanilla, each bite delivers a luxuriously soft texture and a gently sweet aroma that lingers just right.
Available in classic golden yellow or elegant brown sugar swirl, this 90g hand-shaped bun is perfect for on-the-go mornings or cozy family moments. Our unique slow-fermentation process ensures an airy crumb structure while locking in moisture, so it stays fresh up to 7 days (if you can resist finishing it in one sitting!).
More than just delicious, our Egg Yolk Bread is baked without artificial flavors or preservatives — clean label, naturally golden, and loved by kids and adults alike. Whether warmed slightly or enjoyed at room temperature, its creamy center melts softly, evoking childhood memories with every bite.
Priced affordably at just ¥12 per piece or ¥68 for a gift-ready box of six, this best-selling yolk bun isn’t just food — it’s warmth wrapped in dough. With over 50,000 five-star reviews and featured in top lifestyle magazines, it’s no wonder customers call it “the hug you can eat.”
Grab yours today and turn ordinary mornings into little celebrations!
隆重推出早餐桌上的明星——金黄蛋黄包，来自我们匠心烘焙坊的诚意之作！精选优质小麦粉、散养土鸡蛋黄与马达加斯加香草精调配而成，每一口都绵软如云，蛋香与微甜交织，余味悠长而不腻。
提供经典金黄款和红糖旋风款两种选择，每个90克纯手工揉制，无论是匆忙晨间携带，还是家人围坐共享，都恰到好处。独特的低温慢发酵工艺，让面包组织蓬松细腻，锁住水分，常温保存可达7天（当然，很多人根本等不到第二天）。
我们的蛋黄面包坚持不添加人工香精和防腐剂，标签干净，色泽自然，大人小孩都能安心享用。轻轻加热或直接开袋，内里如奶油般融化，一口咬下仿佛回到童年午后那块妈妈做的小点心。
单个仅售¥12，六枚礼盒装¥68，精美包装送礼也体面。累计收获超5万条五星好评，多次登上知名生活类杂志推荐榜单，被粉丝亲切称为“可以吃的拥抱”。
现在就带一个回家，把平凡的清晨变成值得庆祝的小确幸吧！
