This lamb intestine ham is made from natural casings and aged spices.
这款羊肠火腿采用天然肠衣和陈年香料制成。
The texture of sheep gut cured ham is firm, with a rich savory aroma.
羊肠腌制火腿质地紧实，咸香浓郁。
Traditional lamb sausage-style ham pairs perfectly with pickled vegetables.
传统香肠式火腿搭配泡菜风味绝佳。
We use only premium cuts to craft our cured ham in natural casings.
我们仅用优质部位制作天然肠衣火腿。
Each piece of lamb intestine ham undergoes 45 days of slow curing.
每块羊肠火腿都经过45天慢速腌制。
The smoky flavor of the cured ham comes from oak wood smoking.
火腿的烟熏味来自橡木熏制。
Slice thinly before serving for the best taste experience.
食用前薄切口感更佳。
This traditional ham has been passed down for three generations.
这款传统火腿已传承三代。
Store the sheep gut ham in a cool, dry place away from sunlight.
请将羊肠火腿存放在阴凉干燥处避光保存。
Rich in protein and low in fat, it's a healthy choice.
高蛋白低脂肪，是健康之选。
Introducing our premium Lamb Intestine Ham — a masterpiece of traditional Chinese charcuterie crafted with time-honored techniques and select ingredients. Each ham is meticulously prepared using natural lamb casings filled with high-quality pork leg meat, seasoned with a secret blend of aged spices, then slowly cured for 45 days and gently smoked over oak wood for a deep, complex flavor.
Available in elegant vacuum-sealed packaging (200g and 500g options), this Traditional Lamb Sausage-Style Ham boasts a firm yet tender texture, rich umami aroma, and a satisfying bite that elevates any meal. Whether sliced thin for breakfast platters, stir-fried with crisp vegetables, or served as a festive centerpiece during family gatherings, it delivers authentic taste and premium quality every time.
Made in a HACCP-certified facility, our Cured Ham in Natural Casings contains no artificial preservatives or additives — just pure craftsmanship. With its high protein (28g per 100g) and low fat content, it’s not only delicious but also a healthier alternative to processed meats. Loved by food lovers across China, it has earned a stellar reputation for consistency and excellence.
Priced affordably from ¥58 (200g), this gourmet ham offers exceptional value. Don’t miss the chance to bring home a slice of tradition — order now and taste the legacy!
隆重推出我们的高端【羊肠火腿】——一款融合传统中式腊味工艺与精选原料的匠心之作！每一块火腿均采用天然羊肠衣包裹优质猪后腿肉，辅以秘制陈年香料配方，经45天慢速腌制、橡木低温熏制而成，风味醇厚，层次丰富，一口就能吃出时间的沉淀！
产品提供200克与500克两种真空装规格，方便储存与馈赠。这款【传统香肠式火腿】切面紧实红润，口感弹嫩，咸香中带一丝甘甜，无论是早餐切片配粥、热炒芥蓝蒜苗，还是春节家宴作为冷盘主角，都能瞬间提升餐桌格调，赢得全家称赞！
产自HACCP认证工厂，全程无添加人工防腐剂与化学香精，真正做到“看得见的安心，尝得到的纯粹”。每100克含蛋白质28克，脂肪含量低于普通腊肉30%，美味无负担，老少皆宜。上市以来广受消费者好评，复购率高达87%！
现在入手超值：200克仅售¥58，500克家庭装也才¥128！性价比爆棚，送礼自吃两相宜。库存有限，点击下单，把这份传承三代的手工美味带回家吧！
