This sourdough toast bread has a soft texture and rich aroma.
这款碱水吐司面包口感柔软，香气浓郁。
I love eating alkaline water toast for breakfast every morning.
我每天早餐都喜欢吃碱水吐司面包。
The baked sourdough loaf pairs perfectly with butter and jam.
这款烤制酸种面包搭配黄油果酱刚刚好。
Pretzel-style bread rolls have a unique chewy crust and flavor.
碱水面包卷有独特的韧皮和风味。
My kid enjoys the mild taste of this alkaline bread.
我家孩子喜欢这种碱水面包的温和口味。
This sourdough toast stays fresh for three days in the fridge.
这款酸种吐司放冰箱三天依然新鲜。
We use natural fermentation to make our baked sourdough loaf.
我们用自然发酵方式制作这款酸种面包。
The pretzel-style roll turns golden brown after baking.
这款碱水面包烤后呈诱人的金褐色。
Her bakery sells handmade alkaline water toast daily.
她的面包店每天现做现卖碱水吐司。
Perfect crust-to-crumb ratio in this sourdough toast bread!
这款吐司外皮与内芯比例恰到好处！
Introducing the all-new Handcrafted Alkaline Water Toast – a premium sourdough bread that blends German baking tradition with modern taste. Made using food-grade lye water treatment, this baked sourdough loaf features a signature dark golden crust and a delightfully chewy texture that sets it apart from ordinary toast.
Available in classic off-white and whole wheat varieties, each 400g loaf is crafted with non-GMO flour, natural fermentation starter, and zero preservatives. The result? A mildly tangy, aromatic bread that’s perfect for breakfast, sandwiches, or simple toasting. At just ¥28 per pack, it's gourmet quality at an everyday price.
Our Pretzel-style Bread Roll uses a traditional dipping method before baking, creating a glossy finish and distinctive flavor loved by kids and adults alike. Lightweight at only 120g per roll, it's easy to store and reheat. Customers praise its long shelf life and consistent quality – over 98% five-star reviews on major e-commerce platforms!
Simply thaw and enjoy, or toast for extra crispiness. Whether you're pairing it with coffee, avocado, or cheese, this alkaline water toast delivers bakery-fresh satisfaction in minutes. Try it today and taste the craft behind every bite!
隆重推出全新手工碱水吐司面包——一款融合德国传统工艺与现代口感的高端酸种吐司！采用食品级食用碱水处理工艺，这款烤制酸种面包拥有标志性的深金黄色外皮和独特韧劲口感，区别于普通吐司的平淡体验。
提供经典原味与全麦两种选择，每条净重400克，选用非转基因面粉与天然酵种发酵，不含任何防腐剂。口感微酸回甘、麦香浓郁，无论是做早餐、三明治还是简单烘烤都超合适。单价仅¥28，高品质也能亲民享受。
我们的Pretzel-style Bread Roll（碱水面包卷）在烘烤前经过传统碱水浸泡工艺，形成明亮光泽表皮与独特风味，大人小孩都爱吃。单个仅120克，轻巧便携，加热方便。用户口碑爆棚，复购率超高，主流电商平台好评率高达98%以上！
解冻即食，或稍作烘烤更酥脆。无论搭配咖啡、牛油果还是奶酪，这款碱水吐司都能让你在家轻松享受面包房级别的美味体验。现在就试试吧，每一口都是匠心之作！
