Qiulin Lidaosi Red Sausage is a famous Harbin specialty with rich flavor.
秋林里道斯红肠是哈尔滨著名特产，风味浓郁。
This smoked pork sausage has a unique aroma from natural spices.
这款烟熏猪肉肠有天然香料的独特香气。
Harbin-style red sausage pairs perfectly with bread for breakfast.
哈尔滨风味红肠配面包是早餐绝佳搭配。
The dry-cured sausage is tender and not overly salty.
这款风干香肠口感细嫩，咸度适中。
Every bite of the red sausage brings back childhood memories.
咬一口红肠，回忆起儿时的味道。
This Chinese cured sausage is perfect for holiday gift boxes.
这款中式腊肠是节日礼盒的理想选择。
The sausage is made from high-quality pork and aged naturally.
香肠选用优质猪肉，自然风干制成。
Qiulin’s red sausage is a must-try for meat lovers.
秋林红肠是肉食爱好者的必尝美味。
It's easy to slice and serve directly from the package.
开袋即切，方便食用。
The traditional recipe has been passed down for over 100 years.
传统配方传承已逾百年。
Discover the legendary Qiulin Lidaosi Red Sausage – a century-old symbol of Harbin’s culinary heritage! Crafted using a time-honored Russian-inspired recipe since 1900, this smoked pork sausage blends premium pork, natural spices, and slow smoking technology for a rich, savory taste that stands out on any table.
Available in classic vacuum-packed 200g and 400g sizes, our red sausage features a firm yet tender texture, with a balanced saltiness and a delicate smoky aroma. It's ready-to-eat, requires no cooking, and slices beautifully for charcuterie boards, sandwiches, or as a quick snack. Its deep red color and glossy finish make it a visual delight too!
Made by Qiulin Group, China’s most trusted name in traditional sausages, every batch undergoes strict quality control. With over 120 years of craftsmanship, this Harbin-style red sausage has won countless awards and loyal fans across the country. Whether enjoyed during family dinners, holiday feasts, or as a thoughtful gift, it delivers authentic taste and premium quality.
Priced affordably between ¥28–¥58 depending on size, Qiulin Lidaosi Red Sausage offers exceptional value. Loved by foodies and praised in media like CCTV and Taobao’s Top Picks, it’s more than a snack—it’s a taste of history. Try it today and experience why generations have called it "the soul of Northeastern flavor"!
遇见经典，品味百年！秋林里道斯红肠，源自1900年的哈尔滨味道，传承百年底蕴，被誉为东北美食的代表之作。采用优质猪后腿肉，搭配秘制香辛料，经低温慢熏工艺精制而成，每一口都散发着浓郁的烟熏醇香与扎实肉感，让你瞬间爱上这地道风味。
现推出200克和400克两种真空装规格，便于保存，开袋即食。切片整齐不散，适合搭配列巴做早餐、佐酒小食、野餐冷盘，甚至炒菜提味都超级惊艳！深红色泽、油润光亮，不仅好吃，摆盘也超有仪式感。
作为中华老字号品牌，秋林集团始终坚持传统工艺与现代品控结合，每一批红肠都经过严格检测，确保安全放心。这款红肠不仅是黑龙江非物质文化遗产，更屡获“中国名优产品”“最受欢迎年货”等殊荣，深受央视、人民日报等权威媒体推荐，全网好评如潮。
价格亲民，28元起享正宗哈尔滨味道，送礼自吃两相宜。无论是春节团圆、中秋家宴还是朋友聚会，一节红肠，承载的是情感，传递的是心意。百万家庭的共同选择，三代人记忆中的美味——秋林里道斯红肠，等你来尝！
