This braised pig hock and skin sausage is rich in flavor and tender to eat.
这款卤猪肘猪皮肠香味浓郁，口感软糯。
The traditional recipe makes the pork skin sausage incredibly delicious.
传统配方制作的猪皮肠特别好吃。
Perfect for cold dishes, this pig hock combo adds bold taste to your table.
冷盘佳品，猪肘猪皮肠增添餐桌风味。
Slow-cooked for hours, the texture is soft and full of gelatinous goodness.
慢火炖煮数小时，口感软糯富含胶质。
Great as a snack or part of a main meal, loved by all ages.
当作小吃或正餐配菜都合适，老少皆宜。
No artificial additives, just pure hometown taste you can trust.
无添加剂，只有纯正的家乡味道。
Sliced neatly, it looks appealing on any dining plate.
切片整齐，在餐桌上看起来很诱人。
Rich in collagen, it's both tasty and good for your skin.
富含胶原蛋白，既美味又养颜。
A favorite at family gatherings and festival dinners.
家宴和节日饭桌上的热门菜肴。
Refrigerated packing ensures freshness upon delivery.
冷链包装发货，确保到手依然新鲜。
Introducing our signature Braised Pig Hock & Pig Skin Sausage – a mouthwatering delicacy crafted from premium pork hocks and carefully selected pig skin, slow-simmered using time-honored techniques passed down through generations. This exquisite dish features a rich, savory aroma and a silky-smooth texture that melts in your mouth.
Made in strict compliance with national food safety standards, each batch uses natural spices like star anise, cinnamon, and ginger—no artificial preservatives or flavor enhancers. The product weighs approximately 500g per pack, available in classic vacuum-sealed packaging for freshness retention. Available in two flavors: Original Traditional and Spicy Kick (mild heat).
Our brand, “XiangManDu” (Full of Flavor), has earned widespread praise across e-commerce platforms, with over 98% positive customer reviews citing its authentic taste and consistent quality. Simply heat and serve—perfect for cold platters, rice pairings, or as a drinking snack. Whether it’s Lunar New Year, Mid-Autumn Festival, or a weekend family dinner, this delicacy brings warmth and satisfaction to every table.
Priced affordably between ¥39.9–¥45.9 depending on promotions, it's an exceptional value for high-quality preserved meat products. Customers love how easy it is to slice and present beautifully. Try it today and rediscover the true taste of Chinese culinary heritage!
隆重推出我们的招牌卤猪肘猪皮肠组合——选用优质猪肘与精选猪皮，采用祖传秘方慢火煨炖而成，香气扑鼻，口感醇厚，入口即化，每一口都是满满的幸福感！这道经典美味融合了胶质丰盈的猪皮与酥烂入味的肘子肉，堪称下饭神器、佐酒绝配。
本产品由知名品牌“香满都”匠心打造，每一批均通过国家食品安全检测，不含任何防腐剂、人工香精。净重约500克/包，真空锁鲜包装，常温保存方便携带。目前提供两种口味选择：经典原味与微辣风味，满足不同人群需求。自上线以来，已热销数十万份，电商平台好评率高达98.3%，被众多食客誉为“吃过最像小时候的味道”。
开袋即食，也可简单加热后切片摆盘，适合家庭聚餐、节庆宴席、野餐便携等多种场景。无论是春节年货、中秋送礼还是日常加菜，都能瞬间提升餐桌档次。仅售39.9元起，性价比极高，复购率持续领先同类产品。
现在下单还能享受限时优惠！赶紧抢购一份，把这份传承百年的地道风味带回家吧！
