The water-soaked original fermented liquid is the base of many traditional liquors.
泡水原浆是许多传统酒类的基础。
This process uses natural fermentation to create the original fermented mixture.
这个过程利用自然发酵制作原浆。
The quality of the water-soaked original liquor greatly affects the final flavor.
泡水原浆的质量很大程度上影响最终风味。
Traditional brewers rely on the wet fermented base for their signature taste.
传统酿酒师依赖湿发酵基底来获得标志性风味。
This original fermentation mixture has a rich and complex aroma.
这种原浆具有丰富复杂的香气。
Every step in making the water-soaked original liquor is carefully controlled.
制作泡水原浆的每一步都受到严格控制。
Using high-quality water-soaked base ensures better alcohol purity.
使用高质量的泡水原浆可以保证更高的酒精纯度。
The wet fermented base can be aged for longer periods to improve its taste.
湿发酵基底可以陈酿更长时间以提升风味。
Original fermented liquid is essential for making authentic traditional drinks.
原浆是制作正宗传统饮品的关键。
Proper storage of the water-soaked base prevents spoilage and keeps its quality.
正确储存泡水原浆可以防止变质并保持其品质。
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Our original fermentation mixture is made from natural ingredients and carefully selected water sources to ensure purity and consistency. It's perfect for creating a wide range of spirits, from strong distilled wines to smooth flavored liqueurs. The fermentation process is naturally controlled to maintain the balance between sweetness and depth.
Each batch of our wet fermented base is tested for quality and flavor profile before being released to the market. We offer multiple color options to suit different tastes and preferences, ensuring that every bottle delivers a unique experience. With its exceptional taste and aroma, this product is ideal for both personal enjoyment and commercial use.
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你是否在寻找一款正宗且高端的自制酒类原料？我们精选优质原料，采用传统工艺精心打造，为你的酿造之旅提供独特而丰富的基础。无论你是专业酿酒师还是热情的居家爱好者，这款高品质的产品都将提升你的技艺。
我们的原浆由天然原料和精选水源制成，确保纯净与一致性。它适合制作各种酒类，从强烈蒸馏酒到顺滑风味的利口酒。发酵过程自然可控，维持了甜味与深度之间的平衡。
每一瓶我们的湿发酵基底在出厂前都会经过质量与风味测试，确保达到最佳状态。我们提供多种颜色选择，满足不同口味与喜好的需求，每瓶都带来独特的体验。凭借卓越的风味与香气，这款产品既适合个人享受，也适用于商业用途。
无论是尝试新配方还是完善现有方法，我们的泡水原浆都会成为你可靠的伙伴。不要错过今天提升你酿酒过程的机会，让这款卓越产品助你一臂之力！
