This whole wheat European bread is soft inside with a crispy crust.
这款全麦欧包内里松软，外皮酥脆。
I eat a slice of whole grain sourdough loaf every morning for energy.
我每天早上吃一片全麦酸酵母面包补充能量。
The artisan whole wheat bread uses natural fermentation without additives.
这款手工全麦面包采用自然发酵，无添加。
This European-style whole wheat bread pairs perfectly with coffee.
这种欧式全麦面包搭配咖啡刚刚好。
My family loves this high-fiber whole wheat European bread.
我家人都爱这款高纤维全麦欧包。
The bread is baked fresh daily using organic whole grains.
面包每日新鲜烘焙，使用有机全麦原料。
It’s a healthy choice for breakfast or a midday snack.
它是早餐或下午茶的健康选择。
The crust has a pleasant chewy texture from slow baking.
慢烤工艺让外皮有嚼劲又香脆。
This loaf stays fresh for three days in an airtight container.
密封保存可保鲜三天。
Many customers say it's the best whole wheat bread they've tried.
很多顾客说这是他们吃过最好的全麦面包。
Introducing our premium Whole Wheat European Bread — the perfect blend of tradition, nutrition, and flavor. Made with 100% organic whole wheat flour and naturally fermented sourdough starter, this Artisan Whole Wheat Bread delivers a rich, nutty taste and a satisfyingly hearty texture.
Baked in small batches using slow-fermentation and wood-fired oven techniques, each loaf features a golden-brown, crispy crust and a soft, airy crumb inside. At just 180 calories per slice, it's high in dietary fiber, protein, and essential nutrients — ideal for health-conscious eaters, fitness enthusiasts, and anyone seeking a cleaner diet.
Available in two classic styles: round boule and oblong batard, with options in original, seeds-mixed, and cinnamon-raisin variants. The bread weighs approximately 500g and stays fresh for up to 3 days unopened, or can be frozen for 30 days. Priced affordably at ¥29.9 per loaf, it’s a gourmet experience without the gourmet price tag.
Customers love its authentic European taste and clean ingredient list — no preservatives, no artificial flavors, no refined sugars. Whether toasted with almond butter, paired with avocado, or enjoyed plain with tea, this European-style Whole Wheat Bread elevates your daily meals with both taste and wellness. Try it today and taste the difference real craftsmanship makes!
隆重推出我们的高端全麦欧包——传统工艺、营养与美味的完美融合！选用100%有机全麦粉，搭配天然酸酵种发酵，这款Artisan Whole Wheat Bread口感醇厚，带有自然的坚果香气，质地扎实而富有满足感。
采用小批量慢发酵工艺，结合传统柴窑烘烤技术，每一条面包都拥有金黄酥脆的外皮和柔软蓬松的内里。每片仅180卡路里，富含膳食纤维、植物蛋白和多种营养素，是注重健康人士、健身达人和轻食生活的理想之选。
提供圆形圆面包和长椭形两种经典款式，口味涵盖原味、混合谷物和肉桂葡萄干三种选择。单条净重约500克，未开封可常温保鲜3天，冷冻保存长达30天。售价仅¥29.9/条，高性价比享受轻奢烘焙体验。
消费者纷纷称赞其纯正的欧式风味和干净配料表：零防腐剂、零人工香精、零精制糖。无论是涂抹坚果酱、搭配牛油果，还是单纯配茶享用，这款European-style Whole Wheat Bread都能为你的日常饮食增添健康与格调。今天就尝一口，感受匠心烘焙的真正魅力吧！
